Cobb Salad

By srrpicks

Ingredients

• 1 package (10 ounces) sliced hearts of romaine lettuce
• 4 hard cooked peeled eggs, cut into 1/2-inch pieces
• 2 packages (6 ounces each) precooked roasted chicken breast
• 1 can (6.5 ounces) sliced black olives, drained
• 1 package (2.5 ounces) real bacon crumbles
• 1 medium tomato, cut into 1/2-inch pieces
• 1 ripe avocado, pitted, peeled and cut into 3/4-inch pieces
• 1/2 cup crumbled blue cheese
• 3/4 cup blue cheese salad dressing

Preparation

Step 1

Spread lettuce in bottom of deep large platter. Arrange eggs in a row crosswise down center of lettuce. On both sides of egg, arrange remaining ingredients except for dressing in striped pattern over lettuce. Pass dressing to drizzle over salad.




Each serving: about 520 calories, 40 g total fat (9 g saturated), 220 mg cholesterol, 920 mg sodium, 12 g carbohydrate, 5 g fiber, 31 g protein