Chicken Pot Pie

By linda1949

Ingredients

• 2 cans Campbells Condensed Cream of Chicken Soup OR Fat-Free Cream of Chicken Soup
• 2 packages (9 oz. EACH) frozen mixed vegetables, thawed
• 2 cups cubed cooked chicken
• 1/2 cup milk
• 1 egg
• 1 cup Bisquick Baking Mix

Preparation

Step 1

Preheat oven to 400 degrees.

Mix soup, vegetables and chicken in 2 1/2 quart casserole dish.

Mix milk, egg and baking mix. Pour over chicken mixture.

Bake 35 minutes or until golden.