Parmesan Cajun Chicken Pasta

By á-1455

Ingredients

• 8 oz penne or bowtie pasta, uncooked
• 2 tbsp butter
• 1 LB chicken breasts, cut into strips
• 4 tsp cajun seasoning, divided
• 2 cups heavy whipping cream
• 1 1/4 cups Parmesan cheese
• chopped parsley-optional

Preparation

Step 1

Cook pasta. Meanwhile, heat butter in skillet. Add chicken and 2 tsp seasonings, stir-fry for 5 minutes or until cooked through. Transfer to plate.

Add cream and 2 tsp seasonings to same skillet. Boil gently 5 minutes.

Turn off heat, add cheese and stir until melted and sauce thickend. Drain pasta, return to pot and add cheese sauce; toss well. Top with chicken and parsley.