Elena Ruz

By cserumga

Ingredients

• 1 Cuban roll or brioche bun
• 2 Tbsp cream cheese, softened
• 2 Tbsp strawberry jam
• 3 oz sliced turkey breast
• 1 Tbsp unsalted butter

Preparation

Step 1

Split roll, spread cream cheese on bottom half, and top with turkey. Spread jam on top half of roll and close sandwich. Heat butter in a 10" skillet over medium heat; cook sandwich, weighing down with a cast-iron skillet and turning once, until golden brown and heated through, 3-4 minutes. Cut in half and serve hot.