Morels Stuffed With Sausage

By á-174942

Ingredients

• 1 pound finely-ground sausage
• 1 tablespoon minced onion
• Salt to taste
• Freshly-ground black pepper to taste
• 1/8 teaspoon ground nutmeg
• 1 tablespoon chopped fresh parsley
• 1/3 cup cracker crumbs
• 20 large morels* - (to 25) halved lengthwise

Details

Servings 10

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Shiitake

In a sauté pan or skillet, fry the sausage quickly and break it into small pieces. Add the chopped onion and cook for 2 to 3 minutes. Remove as much fat as possible with a spoon. Add the salt and pepper, nutmeg, parsley, and cracker crumbs.

Fill the morels with the mixture, mounding the filling. Place the mushrooms in a buttered shallow baking dish. Bake for 15 to 20 minutes in a preheated 450 degree oven.

This recipe yields 10 appetizer servings.