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Morels Stuffed With Sausage


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  • 1 pound finely-ground sausage
  • 1 tablespoon minced onion
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon chopped fresh parsley
  • 1/3 cup cracker crumbs
  • 20 large morels* - (to 25) halved lengthwise


Servings 10


Step 1

* Alternate Mushrooms: Common Store Mushroom, Shiitake

In a sauté pan or skillet, fry the sausage quickly and break it into small pieces. Add the chopped onion and cook for 2 to 3 minutes. Remove as much fat as possible with a spoon. Add the salt and pepper, nutmeg, parsley, and cracker crumbs.

Fill the morels with the mixture, mounding the filling. Place the mushrooms in a buttered shallow baking dish. Bake for 15 to 20 minutes in a preheated 450 degree oven.

This recipe yields 10 appetizer servings.

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