CINCINNATI CHILI

By á-56845

Ingredients

• Recipe By : THE TIMES
• Serving Size : 1 Preparation Time :0:00
• Categories : Main Dishes
• Amount Measure Ingredient -- Preparation Method
• 2 tablespoons oil
• 2 1/2 pounds ground beef
• 1 quart cold water
• 1 can tomato paste -- 6 oz.
• 2 large onion -- diced
• 1 1/2 tablespoons vinegar
• 1 teaspoon worcestershire sauce
• 1 clove garlic,crushed
• 2 tablespoons chili powder
• 5 bay leaf
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 2 teaspoons cayenne pepper
• 1 1/2 tablespoons unsweetened cocoa powder
• salt and pepper -- to taste

Preparation

Step 1

In heavy gauge pot, heat oil, add beef until brown, add onions and water and bring to a boil.
Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
Adjust with salt and pepper to taste. Remove bay leaves before serving.
Serve over spaghetti, sprinkle with cheddar cheese.