Dumplings

By Klstrandlund

On Top of Chicken or Beef Stew

Ingredients

• 3 Tbsps Shortening
• 1-1/2 Cups Flour
• 2 Tsps Baking Powder
• 3/4 Tsp Salt
• 3/4 Cup Milk

Preparation

Step 1

Cut shortening into flour, baking powder and salt. Stir in milk. Drop dough by spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly on liquid). Cook uncovered 10 minutes. Cover and cook about 10 minutes longer.