Morels In Madeira Sauce
- 1 pound morels split lengthwise
- 3 tablespoons butter
- 1/4 cup Madeira
- Salt to taste
- Chopped fresh chives (optional)
In a sauté pan or skillet, sauté the mushrooms in the butter for 2 to 3 minutes on each side. Remove the morels to a warm serving dish with a slotted spoon.
Add the Madeira to the pan. Taste the sauce and add salt. Boil rapidly until the liquid is reduced to the consistency of syrup. Pour the sauce over the morels. Sprinkle the chives on top.
This recipe yields 4 to 5 side dish servings.