Chicken Country Casserole

By sassy47

Ingredients

• 1 can (10 3/4 oz) Campbell's Condensed Cream of Celery Soup
• 1 can (10 3/4 oz) Campbell's Condensed Cream of Potato Soup
• 1 c milk
• 1/4 tsp dried thyme leaves, crushed
• 1/8 tsp ground black pepper
• 4 c cooked cut-up vegetables*
• 2 c cubed cooked chicken or turkey
• 4 c prepared Pepperidge Farm Herb Seasoning Stuffing
• Use a combination of cut green beans and sliced carrots

Preparation

Step 1

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-qt shallow baking dish. Top with the stuffing. Bake at 400 degrees for 25 minutes or until the stuffing is golden brown.