Easy Apple Dumplings

Very easy, inexpensive and yummy!

Photo by melody K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Granny Smith apples

  • 1

    cup water

  • 1

    cup sugar *divided

  • 1/2

    cup (1 stick) butter

  • 1/4

    tsp. vanilla extract

  • 8

    canned biscuits (buttermilk)

  • 4

    tsp. ground cinnamon

Directions

Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with water to keep them from getting brown. In a medium saucepan, mix the water, 3/4 cup sugar, butter and vanilla over heat and bring mixture to a boil. Separate each biscuit into 2 layers and flatten with your hands. Wrap a biscuit layer around a slice of apple, stretching it to slightly overlap and seal the bottom. (You can use a rolling pin to roll them out since stretching them is sometimes hard to get them even). Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown. Serves 8

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