- 8
Ingredients
- 1 1/4 c. steel cut oats (Gluten-Free, if desired)
- 2 c. vanilla almond milk (or milk of your choice)
- 1/2 c. filtered water
- 1 tsp. vanilla
- 1/4 tsp. sea salt
- 1/3 c. peanut butter (or nut butter of choice)
- 1 ripe banana, sliced
- 1 T. raw honey
- 1 T. coconut palm sugar (or brown sugar)
Preparation
Step 1
Place oats, almond milk, water, vanilla, salt and peanut butter or nut butter in a 3-quart slow cooker and mix well.
Serve with additional milk, toasted coconut, or nuts, if desired.
Hi Crystal! I am sorry you had trouble with this recipe. I once had a crock that gave me a lot of trouble too (it always cooked too hot!) Maybe you can add a nice quality crock to your Christmas list?! That being said, I adjusted the recipe to 6-8 hours on LOW. Also, check the amount of milk you added, making sure it was the whole 2 cups. Let me know if you get better results next time. Happy Crocking!
Amy I am so sorry… it may be your slow cooker crocks hot, if you decide to make it again you will want to crock for a shorter time.. Happy Holidays!
Hi, I don’t have coconut palm sugar, can I sub with additional honey instead ? Thanks .
Christine they are for several different size slow cookers. The key is to make sure your slow cooker is 1/2 – 2/3 full to crock properly. Sometimes you just need to look at the ingredients to see what size slow cooker you will need to use. Enjoy and Happy Crocking!