Morels And Buttermilk

By á-174942

Ingredients

• 1 teaspoon salt
• 1/4 teaspoon freshly-ground white pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon sugar
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup flour
• 20 large morels* - (to 25) halved lengthwise
• 1/2 cup buttermilk
• 4 tablespoons butter
• 2 tablespoons mild vegetable oil

Details

Servings 10

Preparation

Step 1

* Alternate Mushrooms: Puffballs

Combine the salt, pepper, paprika, sugar, mustard, turmeric, garlic powder, and onion powder with the flour. Dip the morels in the buttermilk and roll in the flour mixture. Melt the butter with the oil in a sauté pan or skillet and sauté the morels until crisp and brown on all sides.

This recipe yields 10 appetizer servings.