Tuna Noodle Casserole

this homey and comfroting tuna casserole is a welcome addition to any weeknight dinner. Round out this quick and easy dinner with a tossed green salad and refreshing Nestea For Freeze Ahead preparea as listed, do not top with Chips, Do not bake. Cover, Freeze for up to 2 months. Thaw overnight in refrigerator Uncover and bake at 400 deg for 35 minutes Sprinkle with chips Bake for additional 8 minutes or until chips are golden brown, Season with Salt and Pepper

Tuna Noodle Casserole

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups wide Egg Noodles, Cooked, Drained and kept warm

  • 1

    tbsp Butter

  • 1

    tbsp Flour

  • tsp dried dill

  • 1

    cup Carnation Milk

  • ½

    cup Water

  • ½

    tsp Instant Chicken Bouillon

  • 2

    cans (6oz) Tuna, drained

  • ½

    cup Peas

  • 1

    tbsp Pimiento - Chopped

  • cup Potato Chips - Crushed

Directions

preheat oven to 400 deg. Grease 1 quart casserole Melt Butter in medium saucepan. Stir in Flour and Dill Gradually stir in evaporated Milk, water adn Boullion Cook over med heat, stirring constantly until mixture is thickened Stir in Pasta, Tuna, Peas and Pimiento Spoon into prepared casserole Sprinkle with chips Bake for 8 minutes or until chips are golden Brown Season with Salt and Pepper


Nutrition

Facebook Conversations