Salmon Salad

By Tonya_Speed

Nothing’s easier — or tastier — than this quick salmon salad filling. And it's not just limited to wraps. You can eat it in lettuce leaves or large, hollowed-out tomatoes. Want it spicier? Give the mix several dashes of hot red pepper sauce.

POINTS® value | 3 per 1/2 Cup Serving

Ingredients

• 1 1/3 cup canned salmon, drained
• 1/4 cup fat-free mayonnaise
• 1/4 cup dill pickle, chopped
• 1/4 cup celery, chopped
• 1/4 cup red onion, chopped
• 1 1/2 tsp lemon-pepper seasoning

Preparation

Step 1

Mix all the ingredients in a medium bowl.