Chicken Broccoli Cordon Bleu

By debbreck

Ingredients

• 2 whole chicken breasts, split, skinned and boned
• 4 thin slices cooked ham
• 4 thin slices Swiss cheese
• 2 tbsp vegetable oil
• 1 can Cream of Broccoli Soup
• 1/3 cup milk
• 1/4 cup chopped green onion
• 1/8 tsp.dried thyme, crushed

Preparation

Step 1

Place chicken breast between two pieces of plastic wrap. With a rolling pin, pound chicken to 1/4 inch thick. Place a ham and cheese slice3 on each breast half. Roll up chicken from narrow end, jelly roll style. Tuck in ham and cheese, secure with toothpicks.

In 10-inch skillet over medium heat, in hot oil, cook chicken 10 minutes or until browned on all sides. Spoon off fat.

Stir in soup, milk, green onions, and thyme. Heat to boiling. Reduce heat to low. Cover. Simmer 10 minutes or until chicken is tender and juices run clear. Garnish with thyme or parsley.