- 12
Ingredients
- Topping:
- 1 1/4 cups all-purpose flour, sifted
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/4 cup butter or margarine
- 1 egg, beaten
- 1/4 cup milk
- 1 tsp vanilla extract
- 3 fresh plums, pitted and cut in eighths
- 2 fresh peaches, peeled and sliced
- 1 tart apple, thinly sliced
- 1 cup seedless green grapes
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter or margarine, melted
- 1/3 cup currant or red raspberry jelly
Preparation
Step 1
Preheat oven to 400 F. Lightly grease 13-by-9-by-2-inch metal pan.
Into medium bowl, sift flour with baking powder, salt, and sugar. With pastry blender or two knives, cut in 1/4 cup butter until mixture resembles coarse cornmeal.
With fork, stir in egg, milk, and vanilla, mixing until smooth - about 1 minute. Spread batter evenly in bottom of prepared pan. Arrange plum, peach, and apple slices, slightly overlapping, in parallel rows over batter. Arrange grapes in rows between other rows of fruit.
Topping: Combine sugar, cinnamon, and melted butter; sprinkle over fruit.
Bake 35 minutes, or until fruit is tender. Remove to wire rack.
Beat jelly with 1 tbsp hot water; brush over fruit.
To serve: Cut into rectangles while still warm. Top with whipped cream, if desired.
Nutrition Information:
Per serving
170 calories
8 g fat (43.6 % calories from fat)
2 g protein
22 g carbohydrates
1 g fiber
37 mg cholesterol
236 mg sodium