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Ingredients
- 2 large russet potatoes, scrubbed
- 2 tbsp. olive oil
- salt and ground black pepper to taste
Preparation
Step 1
Poke each potato with the tines of a fork. Place the potatoes in a microwave oven and cook on high power for about 5 minutes. Check about halfway through and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
Preheat a grill for medium heat.
Brush the potato tops with olive oil and season with salt and pepper to taste.
Cook on prepared grill for 15-20 minutes, turning once.