- 5
0/5
(0 Votes)
Ingredients
- 1 * 1 package (3 ounces) cream cheese, softened
- 3/4 * 3/4 cup mayonnaise
- 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 * 1 cup (4 ounces) shredded cheddar cheese
- 1/2 * 1/2 teaspoon garlic powder
- 1/8 * 1/8 teaspoon seasoned salt
- 10 * 10 slices Italian bread (1/2 inch thick)
- 2 * 2 tablespoons butter, softened
Preparation
Step 1
Prep/Total Time: 15 min.
In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread five slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread.
Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 5 servings.
Nutrition Facts: 1 serving (1 each) equals 646 calories, 50 g fat (18 g saturated fat), 84 mg cholesterol, 885 mg sodium, 32 g carbohydrate, 2 g fiber, 16 g protein.
The Ultimate Grilled Cheese published in Quick Cooking March/April 2000, p27