Citrus Shrimp with Sugar Snap Peas

By LittleValley

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 1 teaspoon orange zest, minced
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1 lb. large shrimp, uncooked, peeled
• 1 1/2 tablespoons canola oil
• 4 green onions, cut into thin slices
• 1 lb sugar snap peas
• 1/4 cup chicken broth
• 2 tablespoons orange juice

Preparation

Step 1

1. In a bowl large enough to hold the shrimp, mix the soy sauce, ginger, orange zest, garlic, and red pepper flakes. Add the shrimp and mix to coat. Chill for 15 minutes.

2. In a large frying pan, heat the oil over high heat. Add the shrimp mixture, green onions, and snap peas. Stir until the shrimp are evenly pink and just opaque in the center, about 2 minutes. Add the broth and orange juice and cook to reduce the sauce slightly, about 1 minute longer.