Dip - Hot Artichoke (Cooking Light)

By Shelly17

Ingredients

• 2 garlic cloves
• 1 green onion, chopped
• 1/3 cup grated Parmesan cheese
• 1/3 cup light mayonnaise
• 1/4 cup 1/3-less-fat cream cheese
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon crushed red pepper
• 12 ounces thawed frozen artichoke hearts
• Cooking spray

Preparation

Step 1

Preheat oven to 400°. Place garlic cloves and chopped green onion in a food processor; process until chopped. Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red ­pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3-cup gratin dish coated with cooking spray. Bake at 400° for 15 minutes.