4.4/5
(16 Votes)
Ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 4 large hot baked potatoes
- 1 cup cheddar cheese
- 1 cup chopped green onion
- salsa (optional)
- sour cream (optional)
Preparation
Step 1
1. Cook the ground beef til browned, then drain.
2. Add the taco seasoning and prepare according to package instructions.
3. With a sharp knife, cut an X in the top of each fresh, hot baked potato. Fluff pulp with a fork.
4. Top each potato with taco meat, cheese and green onion.
5. Serve with bowls of salsa and sour cream and add as desired.