Italian Sausage-Egg Casserole
By á-4131
5 points plus
Yield: 12 Servings
Serving Size 1 Square per Serving.
Nutrition Information:
Calories 202, Carbs 12 g, Fat 8 g, Fiber 1 g, Protein 21 g.
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- Non stick cooking spray
- 1 lb turkey Italian sausage links, casings removed
- 1 medium size green bell pepper
- 1 small onion, chopped
- 2 cups 1% cottage cheese
- 2 cups shredded reduced fat Cheddar cheese
- 1 1/2 cups egg substitute
- 1 cup skim milk
- 1 cup reduced fat Bisquik
- 1 (4 oz) can chopped green chiles, drained
Details
Preparation
Step 1
1. Preheat oven to 350° F.
2. In a large nonstick skillet, cook sausage, bell pepper and onion over medium heat until
meat is no longer pink; drain. Stir in the remaining ingredients and pour into a 13 x 9 inch
baking dish coated with cooking spray.
3. Bake at 350° F. 35 to 40 minutes or until a knife inserted near center comes out clean.
Let stand 10 minutes before cutting. Cut into 12 equal size servings.
You'll also love
- Poor Man Layered Cabbage Casserole 4/5 (5 Votes)
- Sushi - Spicy Crab roll 4.3/5 (3 Votes)
- Bacon Wrapped, Cream Cheese... 4.3/5 (3 Votes)
- Homemade Summer Sausage 4.3/5 (4 Votes)
- White Wine Pasta Sauce with... 4.3/5 (3 Votes)
- Lasagna, Prince Pasta Recipe 3.5/5 (15 Votes)
Review this recipe