Blueberry Peach Crisp

By carvalhohm2

Ingredients

• 4 cups sliced peeled peaches
• 2 cups fresh or frozen blueberries
• 2 Tablespoons brown sugar
• 2 Tablespoons flour

Preparation

Step 1

Mix the flour/sugar in with the peaches and blueberries. Toss to coat.

For the Crisp:

Mix together:

1 cup all purpose flour (minus 2 Tablespoons--used above)
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Then mix in:

1 egg, beaten
1/2 cup cold butter or margarine

until crumbly.

Pour over the blueberry/peach mixture.

Bake at 350 degrees for 45-50 minutes.

Serve warm with ice cream or whipped topping.

Yields: 12 servings


P.S. You can substitute the peaches for apples - it is just as delicious.