Cool & Creamy Lime Chicken
By á-24895
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tbsp dry ranch dressing mix
- 2 medium raw limes
- 2 tbsp fat free sour cream
- 2 chicken breast fillets, boneless and skinless, halved
Details
Preparation
Step 1
With your hand, roll room temperature limes firmly on the counter top to soften and release juices.
Cut the limes in half and squeeze the juice of 1 lime into a 12 inch nonstick skillet over medium-high heat.
Add the chicken and cook until white, for about 3-7 minutes. Cover skillet to help the chicken cook quicker.
While the chicken is cooking, in a small bowl, mix together the juice of the remaining lime, sour cream and ranch dressing mix.
Once the chicken is fully cooked, remove from skillet. Spoon 2 tbsps of the prepared lime cream over each serving.
You'll also love
- Baked Salmon with Creole Mustard... 0/5 (0 Votes)
- Shrimp Oreganata 0/5 (0 Votes)
- Winterthur's Clear Mushroom Soup 0/5 (0 Votes)
- Deluxe Potato Soup (Pampered Chef) 0/5 (0 Votes)
- Apple Strudel 0/5 (0 Votes)
- Rhubarb-Blueberry Jam - Annette 0/5 (0 Votes)
- Pineapple Lime Velvet 0/5 (0 Votes)
Review this recipe