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Cool & Creamy Lime Chicken


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  • 1 tbsp dry ranch dressing mix
  • 2 medium raw limes
  • 2 tbsp fat free sour cream
  • 2 chicken breast fillets, boneless and skinless, halved



Step 1

With your hand, roll room temperature limes firmly on the counter top to soften and release juices.

Cut the limes in half and squeeze the juice of 1 lime into a 12 inch nonstick skillet over medium-high heat.

Add the chicken and cook until white, for about 3-7 minutes. Cover skillet to help the chicken cook quicker.

While the chicken is cooking, in a small bowl, mix together the juice of the remaining lime, sour cream and ranch dressing mix.

Once the chicken is fully cooked, remove from skillet. Spoon 2 tbsps of the prepared lime cream over each serving.

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