Qucik and Easy Coconut Snowballs

By á-31143

Kay Chun and Jane Kirby, Real Simple

DECEMBER 2002

Ingredients

• 1 gallon French vanilla ice cream
• 2 14-ounce packages shredded coconut

Preparation

Step 1

Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.