Black-Eyed Peas 2

By á-25203

Classic black-eyed pea recipe, with chopped ham and pureed tomatoes makes a perfect side dish anytime of year, but especially to bring luck on New Year's day.

Ingredients

• 1 pound dry black-eyed peas
• 2 cups chopped cooked ham
• Salt and pepper to taste
• 1 pinch garlic powder
• 2 onions, diced
• 1 (14.5 ounce) can whole tomatoes

Details

Servings 16
Preparation time 15mins
Cooking time 195mins

Preparation

Step 1

Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder.

Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil.

Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.