How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Baked Tacos! | One Good Thing by Jillee

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Ingredients

  • 2 lbs ground beef
  • 1 can refried beans
  • 15 ounce tomato sauce
  • 1 pkg taco seasoning or 2 – 3 Tablespoons of homemade taco seasoning)
  • 1 – 2 cups shredded cheese (I didn’t measure)
  • 18-20 hard taco shells (I think I used 15, but I crammed them pretty full)
  • Your favorite taco toppings

Preparation

Step 1

How To Make Hard Taco Shells In Your Oven, Plus . . . A Recipe For Working with 6 tortillas at a time, wrap in a barely damp cloth or paper towel and microwave on High until steamed, about 30 seconds. Lay the tortillas on a clean work surface and coat both sides with cooking spray. Then carefully drape each tortilla over two bars of the oven rack. Bake at 375°F until crispy, 7 to 10 minutes
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