Baked Potato Soup

Baked Potato Soup
Baked Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    slices bacon - cooked and drained and crumbled

  • 1/2

    cup butter

  • 1/2

    cup flour

  • 3

    cups milk

  • 4

    cups half & half

  • 5

    large cooked baked potatoes, peeled and cubed

  • 1/2

    sweet onion - chopped

  • 2

    cups shredded cheddar cheese

  • 1

    cup sour cream

  • 1

    t salt

  • 1

    t pepper

Directions

Melt butter and add onions and saute until tender. Whisk in flour until smooth. Gradually stir in milk and half & half, whisking constantly until thickened. Stir in potatoes and bring to a boil. Reduce heat and simmer 10 minutes on low. Mix in bacon, cheese and sour cream and salt and pepper. Continue cooking until cheese is melted. 8 to 10 servings.

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