Baked Potato Soup
- 10 slices bacon - cooked and drained and crumbled
- 1/2 cup butter
- 1/2 cup flour
- 3 cups milk
- 4 cups half & half
- 5 large cooked baked potatoes, peeled and cubed
- 1/2 sweet onion - chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 t salt
- 1 t pepper
Melt butter and add onions and saute until tender. Whisk in flour until smooth. Gradually stir in milk and half & half, whisking constantly until thickened. Stir in potatoes and bring to a boil.
Reduce heat and simmer 10 minutes on low. Mix in bacon, cheese and sour cream and salt and pepper. Continue cooking until cheese is melted.
8 to 10 servings.