Peach Crisp in a Jar

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Peach crisp anyone? How about peach crisp in-a-jar?

These would make perfect individual desserts for a wedding shower, or delicious DIY wedding favors. Just add a lid and tie a ribbon around the jar and you’re good to go.

This recipe fills eight Wide Mouth Mason Jars – 250 mL

See Step by Step picture directions on website:

http://www.intimateweddings.com/blog/peach-crisp-in-a-jar-diy-favors/

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Ingredients

  • Ingredients:
  • Peach Crisp Filling:
  • 6 fresh peaches, peeled and chopped
  • 1 cup sugar
  • 1/2 tsp. cinnamon
  • 2 eggs beaten
  • Juice from one lemon (I used a lime because I didn’t have a lemon on hand)
  • 1/2 cup of flour
  • Graham Cracker Crust:
  • 16 graham crackers crushed
  • 6 tablespoons melted butter
  • 2 tablespoons sugar
  • Crumble Topping:
  • 1 1/4 cups flour
  • 1/2 cup brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • one stick of butter, melted
  • Preheat oven to 350 degrees.
  • Prepare peaches.

Preparation

Step 1

In a large bowl, combine peaches along with the rest of the peach crisp filling ingredients. Set aside.

Place crushed graham crackers, melted butter and sugar in a medium bowl and mix thoroughly. Press several tablespoons of the mixture into each jar and press down with a measuring cup.

Mix ingredients for crumble topping using a whisk.

peach crisp
Set aside crumble topping.
Add peach filling to the jars, making sure you leave room for the crumble topping.

Spoon crumble mixture on top of peach filling. If you are planning to add a lid, do not overfill.

Place jars on a parchment lined baking sheet and bake for 30-35 minutes on a low oven rack.

I turned my oven up to broil for the last couple of minutes to brown the crumble topping. Enjoy! (Amazing with a scoop of vanilla ice cream on top!)I turned my oven up to broil for the last couple of minutes to brown the crumble topping. Enjoy! (Amazing with a scoop of vanilla ice cream on top!)

View complete recipe