Rum Cake

By mamacook1

Ingredients

• Glaze:
• 1 c walnuts
• 1 18 1/2 oz yellow cake mix
• 1 3 3/4 oz pkg vanilla pudding
• 4 eggs
• 1/2 c water
• 1/2 c oil
• 1/2 c Bacardi dark rum
• 1/4 # butter
• 1 c sugar
• 1/2 c rum

Preparation

Step 1

Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix all ingredients and pour over nuts. Bake at325* for 1 hour. Cool. Prick top and drizzle glaze over cake, allowing it to seep into holes.
Glaze: Melt butter and add water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and add rum.