White Chocolate Brandy Alexander Recipe

By Bailey1_

Ingredients

• 3-1/2 cups milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 6 ounces white baking chocolate, finely chopped
• 1/3 cup brandy
• 1/4 cup creme de cacao
• Whipped topping and white chocolate shavings, optional

Preparation

Step 1

In a large saucepan, heat the milk, vanilla and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy and creme de cacao.
Fill mugs or cups three-fourths full. Top with whipped cream and chocolate shavings if desired. Yield: 6 servings.