Peanut Butter-Banana Cream Pie Filling

By á-24734

This is good with a graham cracker crumb crust.

Ingredients

• Garnish:
• 4 oz. Cream Cheese, softened
• 1/3 Cup Creamy Peanut Butter
• 1 1/2 Cups Milk
• 2 Pkg. (3.4 oz. each) Instant Vanilla Pie Filling
• 1 1/2 Cups Cool Whip, thawed
• 1 Large Banana
• 1/2 Cup Cool Whip, thawed
• 1/4 Cup Dry Roasted Peanuts, chopped

Preparation

Step 1

Beat cream cheese, softened, with creamy peanut butter in a large bowl with mixer until creamy. Gradually beat 1 1/2 cups milk into the cream cheese mixture. Add 2 pkg. vanilla instant pudding; beat 1 minute. Gently stir in 1 1/2 cups thawed Cool Whip. Slice 1 large banana; place in crust; cover with filling. Refrigerate 2 hours or until firm. Garnish with 1/2 cup thawed Cool Whip in center of pie and sprinkle with 1/4 cup dry roasted peanuts just before serving.