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Vickie

Turkey Sliders with Chili Cheese Mayo

By

This recipe is from Taste of Home award winner's book, 2014.

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Ingredients

  • Toppings:
  • 4 bacon strips
  • 1 med onion, finely chopped
  • 2 garlic cloves, minced
  • 2 TBS.Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. ground turkey
  • 2 TBS. olive oil
  • 12 heat and serve rolls
  • Mayo
  • 1 C mayonnaise
  • 1 jar (5 oz.) Sharp American Cheese spread
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 12 small lettuce leaves
  • 2 plum tomatoes, thinly sliced

Details

Preparation

Step 1

1. in large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, sauté onion in the drippings until tender. Add garlic; cook 1 min. longer.

2. Transfer to a large bowl. Add the bacon, worchestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.

3. Cook in a large skillet in oil over medium heat for 3-4 min. on each side or until thermometer reads 165 r.

4. For mayo., combined the mayo, cheese spread, onion powder garlic powder, and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.

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