Iceberg Wedge Salad with Fresh Fruit & Yogurt Poppyseed Dressing

By ctaubenheim

Southern Living

Ingredients

• 1 (16oz) pkg fresh strawberries, hulled
• 1/2 medium pineapple, peeled and cored
• 1/2 medium honeydew melon
• 1/4 small cantaloupe
• 2 Tbsp chopped fresh mint
• 1 head iceberg lettuce, cored and cut into 6 wedges
• kosher salt and freshly ground pepper to taste
• Yogurt-Poppy Seed Dressing (see separate recipe card)

Preparation

Step 1

Cut first 4 ingredients into 1/4 inch pieces (about 2 cups each cubed strawberries, pineapple, honeydew melon and 1 cup cubed cantaloupe). Toss with mint.

Arrange 1 lettuce wedge on each of 6 serving plates. Top evenly with fruit mixture. Sprinkle with salt and pepper to taste. Drizzle with Yogurt-Poppy Seed Dressing.