Israeli Salad

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This is an awesome salad to pair with grilled meats, middle eastern dishes or falafel. I love it with grilled steaks or with grilled lamb or kabobs.

  • 25 mins
  • 25 mins

Ingredients

  • 6 cucumbers, diced
  • 4 roma (plum) tomatoes, seeded and diced
  • 5 green onions, sliced
  • 1 red bell pepper, seeded and diced
  • 1/3 cup chopped garlic
  • 1 cup chopped fresh parsley
  • 1/2 cup minced fresh mint leaves
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper

Preparation

Step 1

Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.

Drizzle the olive oil and lemon juice over the salad and toss to coat. (I add extra lemon juice at times for more tang. I also like this with both lemon and lime juice combined.)

Season with salt and pepper to serve.