- 8
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Ingredients
- •1/2 cup sugar
- •Fresh seasonal fruit, such as 8 cups cubed seedless watermelon, 6 cups cubed honeydew melon, 6 cups cubed cantaloupe, 6 cups cubed mango, or 4 1/4 cups raspberries
- •1 teaspoon fresh lemon juice
- •Pinch of coarse salt
- •Sparkling water, or club soda
- Read more at Marthastewart.com: Fruit Spritzers and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com
Preparation
Step 1
•Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
•Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
•To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.