1
can refrigerated pizza crust
1/2
c. finely crushed graham cracker crumbs
1/2
c. quick cooking oats
1/4
c. brown sugar
1/4
c. melted butter
7
Tbs. marshmallow creme
1
/ c. chocolate chips
Heat oven to 400. Lightly grease cookie sheet. Unroll crust onto cookie sheet. Press out into about 14" x 9" rectangle. Bake 8 min. Meanwhile, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside. Spread 4 Tbs. of the marshmallow creme in a thin layer over crust. Pile remaining 3 Tbs in a line along 1 short edge of crust. This will be the gooey marshmallow center. Springle grahamcracker mixture evenly over marshmallow; sprinkle with chocolate chips. Starting with edge that has thick marshmallow, carefully roll crust. Do not squeeze. Place seam side down in ungreased 9x5" loaf pan. Ba
