Javier's Pollo a la Chipotle
Bone-in airline chicken breast sauteed and topped with chipotle cream sauce, flavored with mushrooms and onions. Served with aocado slices and white rice.
- 6 (9oz) bone-in chicken breasts
- 2 tablespoons butter
- 1 white onion, sliced
- 1 lb fresh button mushrooms, sliced
- 1/4 cup plus 2 tablespoons chicken base
- pinch paprika
- 16 oz sour cream
- 1 1/2 ozs chipotle can chiles
Melt butter over medium heat and lightly sear chicken breast on both sides. Add onions, mushrooms, chicken base, paprika and season to taste with salt and pepper.
Continue to sauté for 3-5 minutes.
Next add sour cream and chipotle chilies and bring to a boil. Continue to cook for 5 to 8 minutes until the sauce has thickened and the chicken is cooked through.
Serve immediately over white rice and sliced avocado.