Cheesecake Martini

Cheesecake Martini
Cheesecake Martini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Graham crackers, coarsely crushed

  • 2

    oz. Cream cheese

  • 2

    oz. Vanilla ice cream (plus 1 teaspoon for rimming)

  • 1 1/2

    oz. Vanilla vodka

  • 1

    oz. Simple syrup

  • 1/2

    oz. Buttershots (butterscotch schnapps)

  • 1/4

    Teaspoon lemon juice

Directions

Yesterday was National Cheesecake Day and I celebrated with several dozen of my fellow food bloggers. We each made our own perfect version of cheesecake and my Blueberry Ricotta Cream Cheesecake was definitely my ideal. But whenever I have a killer dessert, I start to wonder if I can turn it into a killer cocktail. Ultimately, the basis of any cheesecake, baked or otherwise, is cheese and it happily works well in liquid form. The graham cracker rim is important here because a bite of that followed by a sip of the drink and you're in cheesecake heaven. Seriously, I needed someone to take this drink away from me and keep me from making a couple more. Cheers! Per Serving: Tiny pinch of salt Run the rim of a cocktail glass through the teaspoon of ice cream to get it wet. Add the crushed graham crackers to a shallow bowl and dip the moistened rim of the glass into the crackers. Place in the freezer for a few minutes to set. Combine the cream cheese, ice cream, vodka, simple syrup, buttershots, lemon juice and salt with either a hand mixer or a small food processor. Pour into a cocktail shaker, fill with ice, shake vigorously and pour into the prepared glass.

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