No Fuss Pot Roast

By llpinter

Ingredients

• 1 large reynolds hot bag
• 3 to 3 1/2 pound boneless beef chuck roast
• 2 cups peeled baby carrots
• 1 large onion, sliced
• 1 cup spicy vegetable juice
• 1/2 cup water
• 1 envelope dry onion soup mix
• 3 Tablespoons flour
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven/grill to 450. Place roast in bag. Arrange vegetables around roast. Combine vegetable juice, water, onion soup mix, flour, and pepper. Pour over vegetables. Seal bag. Grill 1 1/2 hours in covered grill or bake 2- 2 1/2 hours in oven.