Mexican Grilled Chicken Wrap

By missy55

Ingredients

• 1 lb. boneless skinless chicken breasts, grilled, chopped
• 1-1/2 cups coleslaw blend (cabbage slaw mix)
• 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup grape tomatoes, quartered
• 1/4 cup KRAFT Classic Ranch Dressing
• 1 Tbsp. lime juice
• 1 tsp. chili powder
• 4 whole wheat tortillas (10 inch)
• 1/2 cup TACO BELL® Thick & Chunky Mild Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Preparation

Step 1

HEAT grill to medium heat.

COMBINE first 7 ingredients.

SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.

GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.