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Coconut Cream Island Punch


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Rate this recipe 4.4/5 (12 Votes)


  • 2 large fresh carambola (star fruit), thinly sliced* (1 pound)
  • 6 cups grapefruit soda
  • 1 1/3 cups spiced rum
  • 1 cup coconut sorbet or gelato
  • Fresh or frozen blueberries (optional)
  • Or use 2 to 3 cups sliced fresh strawberries or pitted halved fresh cherries.


Servings 10
Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Pack star fruit slices in a large pitcher; set aside. In a 1-gallon container combine the soda, rum, and sorbet. Stir until the sorbet is almost completely melted. Pour enough punch over the star fruit to fill the pitcher. Reserve any remaining punch to replenish the pitcher while serving. Cover and chill for 30 minutes. Top with blueberries.


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