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Ingredients
- 1 package (4 serving size) lime Jello
- 1 package (4 serving size) orange Jello
- 1 package (4 serving size) strawberry Jello
- 3 cups boiling water
- 1 1/2 cup cold water
- 1 cup boiling water
- 1 package (4 serving size) strawberry Jello
- 1/2 cup cold water
- 1 (8-ounce) container Cool Whip, thawed
Preparation
Step 1
Prepare lime, orange and 1 package of strawberry Jello as directed on the packages, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into separate 8 inch square pans. Refrigerate 4 hours or until firm. Cut into 1/2 inch cubes; measure 1 1/2 cups of each flavor. (You can use the remaining cubes for garnish if desired, or for snacking).
Stir 1 cup boiling water into remaining package of strawberry Jello in a medium bowl until dissolved completely. Stir in 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
Stir in 1/2 of the Cool Whip. Gently stir in measured gelatin cubes.
Pour into a 9 x 5-inch loaf pan. Refrigerate 4 hours or until firm.
Unmold and garnish with remaining gelatin cubes and whipped topping, if desired.