Spicy Tofu Lettuce Wraps

By carinem25

Ingredients

• 2 tsp. vegetable oil
• 1 medium onion, chopped (11/2 cups)
• 1 Tbs. minced fresh ginger
• 1 Tbs. minced lemongrass
• 2 cloves garlic, minced (2 tsp.)
• 1 lb. extra-firm tofu, crumbled
• 1 8-oz. can water chestnuts, drained and chopped
• 4 Tbs. low-sodium soy sauce
• 4 Tbs. hoisin sauce
• 1 to 2 tsp. vegetarian chile sauce, such as vegetarian sriracha
• 16 butter lettuce or iceberg lettuce leaves

Preparation

Step 1

1. To make Filling: Heat oil in large skillet over medium heat. Add onion, ginger, lemongrass, and garlic, and cook 7 to 10 minutes, or until onions are soft and beginning to brown. Add tofu and water chestnuts, breaking tofu into small crumbles; cook 4 minutes, or until heated through. Stir in soy sauce, hoisin sauce, and chile sauce. Transfer to serving bowl.

2. Place lettuce leaves on platter, and set out garnishes in small serving bowls. Let guests wrap tofu mixture in lettuce leaves, and top with their choice of garnishes.