Broccoli Ramen Salad

By á-9622

Note- Ramen mixture and dressing can be made ahead. Do not toss until ready to serve. Recipe is for a BIG salad. If you feel that the entire salad will not be eaten in one sitting then do not toss salad elements together serve separate and let everyone create their own. This way the greens will stay fresh and not get soggy.

Ingredients

• For dressing, mix:
• 1 cup walnuts or pecans
• one package of ramen noodles broken up
• 4 tablespoons of butter
• 1 cup vegetable oil
• 1 cup sugar
• 1/2 cup rice vinegar
• 3 T. soy sauce
• pinch salt
• pinch pepper
• Romaine lettuce, about 3 heads washed and torn
• broccoli florets, about 2 bunches washed and chopped
• ramen mixture
• dressing

Preparation

Step 1

Saute until golden the nuts and noodles in the butter. drain on a paper towel.

Mix all the dressing ingredients.

Toss together the romain and broccoli, add the sauted nut and noodle mixture and pour dressing over the top and mix.