Essence of Tomato Soup
By carinem25
When summer tomatoes are so good that they need no embellishment, try them in this simple, refreshing starter. It’s a tasty way to use up fast-ripening tomatoes, and the soup will keep for up to three days in the fridge.
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Ingredients
- 4 cups diced beefsteak, cherry, or heirloom tomatoes, divided
- 1/4 cup olive oil
- 1 Tbs. agave nectar
- 1/2 cup basil, sliced into thin strips
Details
Servings 4
Preparation
Step 1
Blend 3 cups tomatoes, oil, agave nectar, and 2 cups water in blender until smooth.
2. Pour soup into 4 bowls. Top each serving with ı/4 cup diced tomatoes and 2 Tbs. basil.
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