Dulce de Leche Nut Tart
By carvalhohm2
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- Preparation:
- 2 frozen unbaked tart shells
- 1 can Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
- 1 cup coarsely chopped mixed salted nuts
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Details
Adapted from facebook.com
Preparation
Step 1
1. Preheat oven to 375°F (190°C).
2. Place frozen tart shells on baking sheet. They will defrost slightly while you are making the filling.
3. Pour caramel flavored sauce into a medium bowl. Stir in remaining ingredients.
4. Spoon filling into tart shells.
5. Bake in preheated oven 15-18 minutes or just until tops feel firm.
6. Serve warm or room temperature.
Tips:
You can replace the mixed nuts with your favorite nuts.
Drizzle melted chocolate on top if desired.
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