Dulce de Leche Nut Tart

Photo by Helen (#2) C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 2

    frozen unbaked tart shells

  • 1

    can Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

  • 1

    cup coarsely chopped mixed salted nuts

  • 1

    tsp salt

  • 1

    tsp cinnamon

  • 1/4

    tsp nutmeg

  • Preparation:

Directions

1. Preheat oven to 375°F (190°C). 2. Place frozen tart shells on baking sheet. They will defrost slightly while you are making the filling. 3. Pour caramel flavored sauce into a medium bowl. Stir in remaining ingredients. 4. Spoon filling into tart shells. 5. Bake in preheated oven 15-18 minutes or just until tops feel firm. 6. Serve warm or room temperature. Tips: You can replace the mixed nuts with your favorite nuts. Drizzle melted chocolate on top if desired.

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