Tzatziki Sauce

By lunabeam79

Ingredients

• 2 (8oz) containers plain yogurt
• 2 cucumbers, peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves of garlic, peeled (optional)

Preparation

Step 1

In a food processor or blender (or MAGIC BULLET!!), combine all ingrediencts until well combined. Cover and refrigerate for at least an hour for best flavor.