No Bake Raspberrry Lemon Bars Recipe

By JoyT

Raspberry and Lemon, two of my most favorite fruit flavors...Combined!

Ingredients

• 2 package (6 ounces each) fresh raspberries (about 2-1/2 cups), divided
• 6 Nabisco® Grahams, crushed (about 1 cup)
• 2 tablespoons butter or margarine, melted
• 2 packages (8 ounces each) PHILADELPHIA® 1/3 Less Fat than Cream Cheese, softened
• 1 jar (7 ounces) KRAFT® Jet-Puffed Marshmallow Creme
• 1 tablespoon lemon juice

Preparation

Step 1

RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.

BEAT cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.

REFRIGERATE 4 hours. Top with reserved raspberries just before serving.
Yield: 20 servings.