Sugar Snap Pea Salad with lemon-mint vinaigrette

Vegan

Sugar Snap Pea Salad with lemon-mint vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For Lemon Mint Vinaigrette:

  • ¼

    c. evoo

  • 3

    T. chopped fresh mint

  • 2

    T. lemon juice

  • 1

    T. shallot, minced

  • 1

    t. dijon

  • ½

    t. sugar

  • Salad:

  • 1

    lb. sugar snap peas, trimmed

  • c. chopped pistachios

Directions

To Make Lemon Vinaigrette: Whisk together all ingredients. To Make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green. Drain. Toss peas with 3 T. lemon mint vinaigrette. Stir in pistachios.


Nutrition

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